Monday, June 4, 2012

S'mores Cookies

A couple years ago for my parents' anniversary, we got them a fire pit. They have absolutely loved using it and it comes out many many times throughout the year. Also, because of this fire pit, my parents finally got to experience S'mores. You may be thinking: "What?!?!?!?!" Yes, sadly enough they had never had the pleasure of having a S'mores until then. Being foreign parents, they are getting to experience more American things through us children (and also now grandchildren). This is proof that you are never too old to have S'mores :)
Needless to say, they loved S'mores and always try to have the supplies handy at their house for when we visit.  So when I saw this recipe for S'mores cookies by Kevin and Amanda on Pinterest, I knew I had to make them and share them with my parents. And like these cookies they did!
You can taste the graham cracker in the cookie dough, and the combination of chocolate chips and mini marshmallows makes the cookie so irresistible! I modified the recipe slightly, mainly by adding more graham cracker crumbs and decreasing the flour, and using regular chocolate chips and mini marshmallows (because that's what I had on hand...). Hope you enjoy these cookies!!!

Look at that gooey-ness!
S'mores Cookies
~makes about 2 dozen cookies

-1/2 cup (1 stick) butter, softened

-1/2 cup white sugar
-1/4 cup brown sugar
-1 egg
-1 tsp vanilla extract
-1 cup AP flour
-1 cup graham cracker crumbs
-1 tsp baking powder
-1/2 tsp salt
-1 cup chocolate chips/chunks
-1 cup mini marshmallows


Preheat oven to 350 degrees F. 

Line a cookie sheet with parchment paper. Using a mixer, cream the butter and sugars until light and fluffy, about 3 minutes. Add the egg and vanilla and beat for an additional 2 minutes.
Meanwhile, use a food processor or blender to crush the graham cracker sheets into 1 cup of the fine crumbs. In a separate bowl, whisk together the graham cracker crumbs, flour, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients, and mix on low speed until the dough just comes together. Add the chocolate and marshmallows and stir to combine.
Using a small ice cream scoop, place dough onto the prepared cookie sheet. Bake at 350 for 10-12 minutes.

Recipe adapted from Kevin and Amanda

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