Wednesday, September 11, 2013

Banana Spice Cupcakes with Honey Cinnamon Frosting


Hello there! It is always such a pleasure to make cupcakes for special occasions, especially when someone you know and love asks you to make it for them! It is a challenge that I feel honored to take on, and get a little nervous just to make sure the cupcakes are well received :)
Well, this time my sister asked me to bake cupcakes for a work baby shower she was hosting. How sweet! The mother-to-be does not know the gender of the cupcake, so I wanted to add both blue and pink onto the cupcakes. So I tried to add coloring to the frosting... some cupcakes took on the colors well, some didn't... but at least the cupcake liners have the correct colors ha!
So these cupcakes are made with spice cake mix, and then adding some special ingredients. I used my trusty  "Hello Cupcake!"  book for inspiration for the cake part, and then the frosting was from "Martha Stewart's Cupcakes".  
Here is the recipe, and I hope you enjoy these cupcakes!

Banana Spice Cupcakes with Honey-Cinnamon Frosting
~makes about 24 cupcakes~

Ingredients:
-1 box (18.25oz) spiced cake mix
-1 cup mashed bananas (about 3-4 medium)
-3/4 cup buttermilk
-1/2 cup canola or vegetable oil
-4 large eggs

Directions:
1. Preheat the oven to 350 degreesF. Line 24 muffin cups with paper liners; set aside.
2. Add mashed bananas, butter milk, oil, and eggs in a large mixing bowl and mix until well blended. Add cake mix and beat on medium for about 2 minutes, until well mixed.
3. Fill each cupcake liner about 2/3 of the way full and place the pans into the preheated oven. Bake for 12-15 minutes, depending on your oven temperature. To check for cupcake doneness, insert a toothpick in the center and if it comes out clean, they are done.
4. Remove the cupcakes from the baking pans, place on a wire rack, and allow to cool completely before frosting.

Honey-Cinnamon Frosting
Ingredients:
-2.5 cups confectioner's sugar, sifted
-1 cup (2 sticks) unsalted butter, room temperature
-2 Tbsp honey
-1/4 tsp ground cinnamon

Directions:
With an electric mixer on medium speed fitted with the whisk attachment, beat all ingredients until smooth. Use immediately, or refrigerate up to 5 days in an airtight container; before using, bring to room temperature and beat until smooth.

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